FRESH FROZEN BUBBLE HASH TUTORIAL FULL

Sod that I'm getting on board this train man.

WTF is this? ICE? What?!?!?! So you just freeze the trichs off and that's it? They fall off? They say Isolator is something like 45-50% thc but I reckon this bubble method is slightly more fella, defo worth a blast :) Defo keep it from now mate it's like throwing the best hash you'll ever have away, well that's how I look at it anyway. I'm gonna try that with the trifle, I always dash the trim, daft ay II love smoking bud mate but you just can't beat the bubble for the hit, man one decent bong and your frazzled for hours. Thanks.No problem dude, hope it can help you out sometime soon :) Give it a try guy's, you won't be dissapointed :bong: I'm yet to find a better hash method, and to be honest it's the only way i can see us getting the cleanest end product possible. Now for the 'almost' final product, after this point I chop it into a few pieces and let it dry in a cool dry place for about a week to 10 days. Let it dry for half an hour then give it a good play around (remember to wash your hands first). Give it a good pressing, I put the kitchen roll over the cloth when I do it. Scrape up with tea spoon and put onto pressing screen. When the water runs through the bag as you pull it up try to pull the corner and fold it so the trichs can fall together, this will make it easier when it comes to scraping it up. You should be left with something like this.Ĭontinue this till you've used all your bags. The first bag will remove majority of the trim and small stems etc (I bang it straight in the freezer for making butter) you can re-run it if you want to though. Stir that shit like crazy for no more than 10 mins (this avoids the greener looking hash from too much plant matter breaking off) Then line your other bucket with the first bag, if you've used your bag bucket just pour the water into the other bucket.

FRESH FROZEN BUBBLE HASH TUTORIAL FULL

then add the rest to fill the bucket three quarters full (this avoids ice flying all over the place) I do the stirring without the work bag to avoid any wear and tear on it.Īdd a little water at first then start bashing down on the ice to crush and mix eveything up nicely. Give it a stir for 5mins to get the water nice and cold (the colder the better)įill your bucket with the ice and trim in a 'lasagne' type manner. Once everything is prepared fill one of the buckets with cold water and add plenty ice. With the bubble bags you want to start with the one with the biggest holes in the bottom and work your way to the smallest, keep the hash in seperate blobs so you know which grade is which.įirst off you will need the following items-Ģx buckets/ containers (one must suite the size of the bags)ġx metal soup stirring spoon (for maximum quality I find the spoon works best)įirst steps I take is to prepare an area for the stirring and one for the drying and pressing. Whether you freeze it beforehand or not is upto yourself completely, on this run it was just under a half oz of dry un-frozen kandy kush trim with no popcorn. To me atleast 10 days of drying the trim is needed. To me the most important part of making hash is drying the trim, if the trims not dry enough the trichs will stay on the leafs and popcorn rather than breaking off and falling to the bottom of the bucket. Okay chap's thought I'd post a wee tutorial of how I do my hash.

Fresh frozen bubble hash tutorial